Bricco Mollea Langhe Nebbiolo

The Bricco Mollea ‘Vurei di Massimo Martinelli’ is made from Nebbiolo grown in the softer, sandier side of La Morra and from Vicoforte in the southernmost tip of Langhe Region, at the foot of the Maritime Alps. Old vines dominate both vineyards and Massimo’s regenerative farming approach helps the vines explore and express these extreme locations. Fermentation takes place mostly in concrete tanks and lasts around 10-12 days. The wine undergoes its malolactic fermentation in concrete as well where it ages for six months before bottling. Simple, unadulterated winemaking. Langhe Nebbiolo is a pleasurable and approachable wine that offers plenty of varietal purity. Clarity of the Nebbiolo grape shines through with its classic aromas of forest berry, white licorice, and dusty earth. The wine offers everything you look for in Langhe Nebbiolo: informality, elegance, and personality…which kind of describes Massimo himself.